Mini Pizzas
What you need: bread dough (we use the Jumbo sized Biscuits); tomato sauce; shredded cheese; sliced red, yellow, and green roasted peppers (optional); cookie cutters; flour; rolling pin.
1. Put a little flour on the table and flattened the bread dough with the rolling pin. Note: We discovered that if you butter the pan first the pizzas lift off easier.
2. Top each pizza with tomato sauce, and garnish with cheese and other favorite toppings. Note: Try making peak-a-boo pepperoni pizzas by hiding the pepperoni under the cheese.
3. Preheat the oven to 350°F. Bake for about 20 minutes or until the crust is golden brown and the cheese is bubbling.

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