2 tsp melted butter or oil (we use Olive Oil)
Salt to taste
Options to taste: Garlic Powder; Cayenne Pepper or Seasoning Salt
Preheat oven at 300° F.
While it's OK to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasoning of your choice. Spread pumpkin seeds in a single layer on baking sheet. Bake for about 45 minutes, stirring occasionally (every 10 minutes), until golden brown. The key is to stir them every 10 minutes.
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